| |
Lobster Bisque
Lobster Sauce
Lobster Newburg
Lobster Tail
Lobster Bake
Lobster Chili
Lobster Rolls
Lobster Thermidor
|
How to eat a lobster
Twist off the lobster's claws.
Remove the small part of the lobster claw by twisting.
Crack the claws with a seafood cracker.
Peel away the cracked parts of the lobster's shell, and remove the meat from the lobster's claws.
You can use a small seafood fork, or your fingers.
Twist the lobster tail off the body.
(In a restaurant, the following step will probably already be done for you.)
Turn the lobster tail over.
With a knife (or pair of kitchen scissors as shown here) make a cut between the legs. There are two wonderful pockets of lobster tail meat underneath on each side.
Using a fork, or your fingers if you wish, remove the lobster tail from the shell.
|
