Lobster Bisque

Lobster Sauce

Lobster Newburg

Lobster Tail

Lobster Bake

Lobster Chili

Lobster Rolls

Lobster Thermidor


Lobster Recipes: Lobster Rolls

The abundance of fresh and affordable lobster in Maine has fostered many casual as well as creative uses for the crustacean. Lobster rolls are sandwiches of a mayonnaise- based chilled lobster salad stuffed into a toasted sandwich roll, most often a hot dog bun.

Preparation Time: 45 minsServings: 4

    4 cups of lobster meat from steamed lobsters(approximately 2 1 1/2 to 2 pound lobsters)
    1 cup mayonnaise
    2 ribs of celery, small dice
    1 bunch of green onions, thinly sliced
    2 tablespoons dijon mustard
    juice from 1 lemon
    1 tablespoon flat leaf parsley, finely chopped
    2 tablespoons basil chiffonade
    1 teaspoon salt
    1/2 teaspoon black pepper

  • Combine all ingredients except lobster in a mixing bowl.

  • Rough chop lobster meat an mix gently into dressing with a rubber spatula.

  • Split a baguette open 3/4 of the way lengthwise and cut into 4 6-inch sandwiches. Buttter the inside generously and toast under broiler until golden brown.

  • Fill with shredded lettuce and lobster salad.

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